I probably spent 15 minutes on
this recipe from start to finish and it came out tasting great!!
Everything you should need is pictured above, except veggies can't forget those!!
Brown your ground meat. I used ground chicken you can substitute with ground turkey or beef.
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| Chop an onion and two cloves garlic |
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| whisk an egg, fry and set aside. |
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| create your sauce |
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| Done! Tip: cook the pad thai noodles at the very end and add in before serving. These cook extremely fast and start to break if left with sauce too long. |
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